Gudang di bawah tanah
Daftar anggur
Sekitar 50 label dengan rekomendasi pasangan anggur dari sommelier untuk setiap jenis potongan daging.
Lihat daftar anggurMenu ESKQ — Restoran Steak & Bar Anggur di Canggu
Menu ESKQ berfokus pada steak premium yang dimasak di atas api kayu alami, daftar anggur berisi sekitar 50 label dengan paduan anggur dari sommelier, dan dapur yang buka hingga pukul 2 pagi di jantung kota Canggu. Berikut adalah panduan makan malam kami — mulai dari hidangan pembuka hingga minuman penutup tanpa alkohol. Untuk setiap hidangan dan harga, daftar lengkapnya hanya dengan satu ketukan.
I
To Begin
Starters & Small Plates
Shareable plates to start your evening. Charcuterie boards, carpaccio, bone marrow, mussels, and more.
See all starters on the food menu
II
Wine Bites at ESKQ — Small Plates for Wine Lovers
Small plates and snacks designed for wine
View wine bites
III
From the Fire
Premium Steaks, Wood-Fired
Australian and USA cuts : wagyu, ribeye, picanha and a pre-order tomahawk finished over natural wood fire in the heart of Canggu
See the full steak menu
IV
From the Ocean
Fresh Seafood
Fresh catch from the ocean. Grilled barramundi, whole red snapper, crab, octopus, prawn risotto, and more.
See All Seafood
V
Handmade Daily
Italian Cuisine : Pasta & Ravioli
Fresh pasta and ravioli, made in-house every day.
See all pasta
VI
Something Sweet
Desserts
Dark chocolate mousse, classic tiramisù, crème brûlée, panna cotta, and our signature popcorn ice cream
See all desserts
Wine, Bar & Shisha di Canggu
Entah itu segelas anggur dari gudang bawah tanah, koktail di bar, atau shisha setelah makan malam — malam ini menyediakan semuanya.
Batang
Koktail & Bar
Menu andalan, koktail klasik, dan daftar lengkap minuman tanpa alkohol.
Lihat menu bilahLounge
Shisha
Untuk meja panjang yang tidak terburu-buru untuk pergi.
Lihat menu shishaMakan malam di Canggu, Bali
Sebagian besar restoran di Canggu tutup sekitar pukul 10 malam. ESKQ tetap buka hingga pukul 2 pagi. Steak yang dimasak dengan kayu bakar, daftar anggur dengan lima puluh merek, dan dapur yang menanggapi pesanan terakhir dengan serius. Jika Anda mencari makan malam larut malam yang layak di Canggu, inilah tempatnya.
ApiSteak yang dimasak di atas api kayu alami |
Ruang bawah tanah~50 label, paduan rasa oleh sommelier |
Jumat JazzPemain saksofon live, setiap Jumat |
Buka sampaiJam 2 pagi |
Di manaCanggu, Bali |
Tanya Jawab tentang ESKQ Bar
The ESKQ menu runs as a full dinner: starters and small plates, premium wood-fired steaks (striploin, picanha, rib eye, fillet mignon, T-bone), main courses, fresh seafood, steakhouse sides, and desserts. We also have 50+ wines from 12 countries, cocktails, craft beer, and shisha. The complete food list lives on the food menu, with wine and cocktails on their own pages.
Five premium cuts, all grilled over natural wood fire: Striploin 250g (330K), Picanha 300g (365K), Rib Eye 300g (295K), Fillet Mignon 200g (250K), and T-Bone 900g (2,140K). Beef sourced from Australia and the USA — grain-fed for consistent marbling and flavor.
Our kitchen stays open until 2 AM, Tuesday through Sunday. We open at 6 PM. Most restaurants in Canggu close by 10 , we're here for late dinners, post-sunset steaks, and midnight wine. Last food orders at 1:30 AM.
50+ wines from 12 countries : France, Italy, Argentina, Spain, Chile, Australia, Georgia, and more. Red, white, rosé, sparkling, and sweet. Many available by the glass from 100,000 Rp. Our sommelier recommends pairings for every steak on the menu.
Yes. Vegetarian dishes include Mushroom Risotto, Pumpkin Ravioli, Fetta Cheese Ravioli, salads, and all sides and desserts. Non-alcoholic: premium Chinese teas, mocktails (Basilicious, Strawzest, Manglow), soft drinks, and craft beer alternatives. Let us know dietary needs when booking.
Walk-ins welcome, but we recommend booking, especially Friday and Saturday. Book at booking , via Instagram DM, or WhatsApp. Takes 30 seconds, confirmation is instant. Groups of 10+ and private events, message us and we'll arrange everything.