Cellar
Wine list
Around 50 labels with sommelier pairing for every cut.
View the wine listESKQ Menu — Steakhouse & Wine Bar in Canggu
The ESKQ menu is built around premium steaks cooked over natural wood fire, a ~50-label wine list with sommelier pairing, and a kitchen that stays open until 2 AM in the heart of Canggu. Below is the way we'd walk you through dinner — starters to a zero-proof nightcap. For every dish and price, the full lists are one tap away.
I
To Begin
Starters & Small Plates
Shareable plates to start your evening. Charcuterie boards, carpaccio, bone marrow, mussels, and more.
See all starters on the food menu
II
From the Fire
Premium Steaks, Wood-Fired
Australian and USA cuts : wagyu, ribeye, picanha and a pre-order tomahawk finished over natural wood fire in the heart of Canggu
See the full steak menu
III
From the Ocean
Fresh Seafood
Fresh catch from the ocean. Grilled barramundi, whole red snapper, crab, octopus, prawn risotto, and more.
See All Seafood
IV
Handmade Daily
Italian Cuisine : Pasta & Ravioli
Fresh pasta and ravioli, made in-house every day.
See all pasta
V
Something Sweet
Desserts
Dark chocolate mousse, classic tiramisù, crème brûlée, panna cotta, and our signature popcorn ice cream
See all desserts
Wine, Bar & Shisha in Canggu
Whether it's a glass from the cellar, a cocktail at the bar, or shisha after dinner — the night has room for all of it
Bar
Cocktails & Bar
Signature pours, classics, and the zero-proof list in full.
View the bar menuLounge
Shisha
For the long table that's in no hurry to leave.
View the shisha menuLate-night dining in Canggu, Bali
Most restaurants in Canggu wrap up by 10 PM. ESKQ stays open until 2 AM. Wood-fired steaks, fifty-label wine list, and a kitchen that takes last orders seriously. If you're looking for a proper late dinner in Canggu, this is the place.
The fireSteaks cooked over natural wood fire |
The cellar~50 labels, sommelier pairing |
Friday JazzLive saxophonist, every Friday |
Open until2 AM |
WhereCanggu, Bali |
FAQ about ESKQ Bar
The ESKQ menu runs as a full dinner: starters and small plates, premium wood-fired steaks (striploin, picanha, rib eye, fillet mignon, T-bone), main courses, fresh seafood, steakhouse sides, and desserts. We also have 50+ wines from 12 countries, cocktails, craft beer, and shisha. The complete food list lives on the food menu, with wine and cocktails on their own pages.
Five premium cuts, all grilled over natural wood fire: Striploin 250g (330K), Picanha 300g (365K), Rib Eye 300g (295K), Fillet Mignon 200g (250K), and T-Bone 900g (2,140K). Beef sourced from Australia and the USA — grain-fed for consistent marbling and flavor.
Our kitchen stays open until 2 AM, Tuesday through Sunday. We open at 6 PM. Most restaurants in Canggu close by 10 , we're here for late dinners, post-sunset steaks, and midnight wine. Last food orders at 1:30 AM.
50+ wines from 12 countries : France, Italy, Argentina, Spain, Chile, Australia, Georgia, and more. Red, white, rosé, sparkling, and sweet. Many available by the glass from 100,000 Rp. Our sommelier recommends pairings for every steak on the menu.
Yes. Vegetarian dishes include Mushroom Risotto, Pumpkin Ravioli, Fetta Cheese Ravioli, salads, and all sides and desserts. Non-alcoholic: premium Chinese teas, mocktails (Basilicious, Strawzest, Manglow), soft drinks, and craft beer alternatives. Let us know dietary needs when booking.
Walk-ins welcome, but we recommend booking, especially Friday and Saturday. Book at booking , via Instagram DM, or WhatsApp. Takes 30 seconds, confirmation is instant. Groups of 10+ and private events, message us and we'll arrange everything.